How to Make the Perfect Sushi Rice

• Gluten free

• Seafood

  • 1 Sushi vinegar

• Canned Goods

  • 1 tsp Konbu dashi, powder

• Pasta & Grains

  • 300 g Sushi rice

• Baking & Spices

  • 1/2 tsp Salt
  • 1 1/2 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Rice vinegar

• Liquids

  • 360 ml Water

Found on chopstickchronicles.com

Description

Ingredients

• ½ cup Rice vinegar
• 1 & ½ tbsp sugar
• ½ tsp salt
• 300g Uncooked sushi rice
• 1 tsp Konbu dashi powder
• 360ml of water
• The sushi vinegar

Directions

• Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder then pour over the rice.
• While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
• Once the rice is cooked, pour the sushi vinegar over it and mix to flavour the rice while fanning it to cool down the rice.