How to Cook a Spiral Ham (plus a delicious Ham Glaze

Diets

Vegan
Gluten free

Ingredients

Condiments
- 1/2 cup Jam
- 1 tbsp Mustard

Baking & Spices
- 1 cup Brown sugar

Found on thewickednoodle.com

Description

You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too.I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and Id increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).

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Ingredients

1/2 cup jam (apricot, peach and cherry all work well)
1 cup brown sugar
1 tablespoon mustard (use your favorite, I love a spicy brown)

Directions

Let your ham sit on the counter for about an hour.
Preheat oven to 275F. Line two pieces of foil in different directions on top of large baking sheet. Remove all packaging from ham (including glaze packet) and discard. Place ham on top of foil.
Mix together all ham glaze ingredients. Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary.
Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. Remove from oven and baste once more with juices (you can serve extra at the table if desired). Serve and enjoy!

thewickednoodle.com

502 2 2017-08-02 09:34:48

Title:	How to Cook a Spiral Ham (plus a Ham Glaze recipe • The Wicked Noodle
Descrition:	If you've ever wondered how to cook a spiral ham, look no further. You just need a few tips and tricks so your holiday ham stays juicy and tender!

How to Cook a Spiral Ham (plus a delicious Ham Glaze