Baked Alaska with Chocolate Cake and Chocolate Ice Cream

• Vegetarian

• Refrigerated

  • 12 Egg whites, large
  • 6 Eggs, large

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 cup Cocoa powder, unsweetened Dutch-process
  • 1 Pinch Cream of tartar
  • 1 Salt
  • 5 cups Sugar
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 cup Vegetable oil
  • 1 Vegetable oil

• Frozen

  • 6 cups Chocolate ice cream

• Liquids

  • 2/3 cup Water

Found on marthastewart.com