Peppermint White Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Peppermint candy cane

Found on closetcooking.com

Description

Ingredients

• 1/2 cup butter (only real butter, not low fat), room temperature
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cup all purpose flour, sifted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup peppermint candy cane, crushed

Directions

• Mix the butter and sugars in a bowl.
• Beat in the egg and vanilla extract.
• Mix the flour, baking soda and salt in another bowl.
• Mix the dry ingredients into the wet until they are just incorporated.
• Mix in the chocolate and the peppermint candy cane.
• Chill the dough in the fridge for 30-60 minutes before placing it onto a parchment paper lined cookie sheet one table spoon at a time rolled up into balls.
• Bake in a 350F/180C preheated oven until just lightly golden brown around the edges, about 8-10 minutes.