Perfect Cornbread

Perfect Cornbread

  • Prepare: 10M
  • Cook: 45M
Perfect Cornbread

Perfect Cornbread

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs
  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 3 cups All-purpose flour
    • 2 tbsp Baking powder
    • 1 cup Cornmeal
    • 1 cup Granulated sugar
    • 1 tsp Salt
  • Oils & Vinegars

    • 2/3 cup Vegetable oil
  • Dairy

    • 1/3 cup Butter
    • 2 1/2 cups Whole milk
  • Time
  • Prepare: 10M
  • Cook: 45M

Found on

Description

a food blog about the simple and delicious recipes we love

Directions

  • Preheat oven to 350 degrees. Spray a large 9x13-inch rectangular baking dish with cooking spray.
  • Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until just combined.
  • Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.
  • Serves: 18 people
  • Prepare: PT10M
  • Cook Time: PT45M
houseofnasheats.com

houseofnasheats.com

364 0
Title:

Perfect Cornbread - House of Nash Eats

Descrition:

This is the best, most perfect cornbread ever. It's soft and sweet without being too cake-like and is amazing topped with butter and honey.

Perfect Cornbread

  • Refrigerated

    • 4 Eggs
  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 3 cups All-purpose flour
    • 2 tbsp Baking powder
    • 1 cup Cornmeal
    • 1 cup Granulated sugar
    • 1 tsp Salt
  • Oils & Vinegars

    • 2/3 cup Vegetable oil
  • Dairy

    • 1/3 cup Butter
    • 2 1/2 cups Whole milk

The first person this recipe

houseofnasheats.com

houseofnasheats.com

364 0

Found on houseofnasheats.com

House of Nash Eats

Perfect Cornbread - House of Nash Eats

This is the best, most perfect cornbread ever. It's soft and sweet without being too cake-like and is amazing topped with butter and honey.