Perfect Einkorn Yeast Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 packet Active dry yeast
  • 4 cups Einkorn flour
  • 1 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 7 tbsp Butter
  • 1 cup Milk

• Liquids

  • 1/4 cup Water

Found on amodernhomestead.com

Description

Ingredients

• 1 packet active dry yeast
• ¼ cup water
• 1 cup lukewarm milk
• 3 tbsp melted butter, room temperature
• ¼ cup sugar
• 4 cups Einkorn Flour
• 1 large egg
• 1 tsp salt
• ¼ cup melted butter for basting rolls after baking

Directions

• Lightly grease a large mixing bowl and set aside. In the bowl of an electric mixer, place 2 cups of Einkorn flour. Boil sugar and water just until sugar is dissolved, cool for 5 minutes until approximately 105 -115°. Add yeast and stir. Set aside and let sit for 10 minutes. Melt butter in pan, add milk. Leave over heat and sir until milk and butter are well combined. Add yeast to warm milk/butter mix. Slowly pour liquids over the flour in mixer. Mix on low with the whisk attachment. Add egg. Mix briefly. Add remaining flour ½ cup at a time. Once flour is well combined, switch to dough hook and mix on low for 15 minutes. Transfer dough to greased bowl, cover with cling wrap. Allow to rise for 1.5 hours. Remove dough from bowl, place on floured surface, punch down, and roll to approx ½ inch thickness. Using a pizza cutter, cut into 2 x 3 inch rectangles. Place each piece 1-2 inches apart on a parchment lined baking sheet. Cover with a kitchen towel and allow to rise an additional 1.5 hours. Preheat oven to 350°. Once second rise is complete, remove towel and bake for 12-15 minutes, until golden brown. Once baked, brush with melted butter. Allow to cool slightly (if you can) and serve warm!