Perfect for the Crock Pot or Oven

• Meat

  • 1 2 (10 ounce cans chunk Chicken
  • 1 (8 ounce box Chicken-flavored crackers

• Produce

  • 1 bunch Celery

• Condiments

  • 3/4 cup Pepper sauce
  • 1 cup Ranch dressing

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 2 (8 ounce packages Cream cheese

Found on allthingsmamma.com

Description

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• ¾ cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo kind)
• 1½ cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Directions

• Heat chicken and hot sauce in a skillet over medium heat, until heated through.
• Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
• Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
• Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
• If cooking in the oven, add to a 450 degree oven for 10-15 minutes.
• Serve with celery sticks and crackers.