Perfect French Toast Casserole

• Vegetarian

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Pecans

• Bread & Baked Goods

  • 1 French loaf toast bread - cut into 1/2 inch slices

• Dairy

  • 3/8 cup Butter
  • 2 cups Milk

Found on tablespoon.com

Description

Ingredients

• 1/4 cup butter
• 3/4 cup brown sugar
• 6 eggs
• 2 cups milk
• 1 teaspoon vanilla
• 1 tablespoon powdered sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 French loaf toast bread - cut into 1/2 inch slices
• 2 tablespoons melted butter, for drizzling
• 1/4 cup pecans, if desired

Directions

• 1 Melt 1/4 cup butter and add 3/4 cup brown sugar; stir till mixed.
• 2 Spread butter and brown sugar mixture into bottom of a 9x13 baking dish.
• 3 Beat eggs, milk, vanilla and powdered sugar.
• 4 Lay down a layer of French toast bread (cut off crusts if desired).
• 5 Ladle on half of egg mixture.
• 6 Sprinkle with brown sugar and cinnamon (and pecans if you like nuts).
• 7 Drizzle melted butter on one side of French toast bread for next layer (cut crusts if desired).
• 8 Lay down second layer of bread, butter side up.
• 9 Ladle rest of egg mixture over the top.
• 10 Cover and refrigerate overnight.
• 11 In the morning remove from refrigerator uncover and preheat oven to 350° F.
• 12 Sprinkle with sugar and cinnamon, or pecans.
• 13 Once preheated cook for 45 minutes and enjoy!

Nutrition