Double-Trouble OREO Cookie Balls

• Vegetarian

• Baking & Spices

  • 2 pkg. (4-oz. each semi-sweet baking chocolate, semi-sweet
  • 2 pkg. (4 oz. each white baking chocolate, white

• Snacks

  • 18 Golden oreo cookies
  • 18 Oreo cookies

• Dairy

  • 1 pkg. Brick cream cheese

Found on snackworks.com

Ingredients

• 1 pkg. (8 oz.) brick cream cheese, softened, divided
• 18 OREO Cookies, finely crushed
• 18 Golden OREO Cookies, finely crushed
• 2 pkg. (4 oz. each) white baking chocolate, melted
• 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

• Mix  half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.
• Press  together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.
• Dip  lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.