Churro Cheesecake Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp Cinnamon, ground
  • 1 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 2 pkgs Pillsbury crescent rolls, refrigerated

• Dairy

  • 2 pkgs (8oz each cream cheese

Found on joyfulmommaskitchen.com

Description

Ingredients

• 2 pkgs Pillsbury refrigerated crescent rolls
• 2 pkgs (8oz each) cream cheese, softened
• 1 egg
• 1 tsp vanilla
• 1 cup sugar, divided
• 2 Tbsp ground cinnamon

Directions

• Preheat oven to 350 degrees and grease a 9X13 baking dish.
• In a small bowl, combine 1/2 cup sugar and 2 Tbsp cinnamon, set aside.
• In a large mixing bowl beat cream cheese until smooth. Add in egg, 1/2 cup sugar, and vanilla. Beat until smooth and creamy.
• Sprinkle half of the cinnamon sugar mixture in to the bottom of the greased pan.
• Open one can of crescent rolls and lay out flat. Use your fingers to pinch and press the seams together so it is a solid rectangle of dough. Lay on top of cinnamon sugar mix on bottom of pan.
• Pour and spread the cream cheese mixture over crescent dough.
• Open second can of crescent rolls and lay out flat. Again, pinch together the seams. Lay on top of cream cheese filling.
• Sprinkle remaining cinnamon sugar mixture on top of dough.
• Bake for 30 minutes until edges are golden brown.
• Let cool and serve with a smile.
• Store leftovers in the fridge.