Salted Caramel Crispy Cookies

• Vegetarian
• Gluten free

• Produce

  • 8 Medjool dates

• Breakfast Foods

  • 1 1/2 cups Crispy rice cereal

• Baking & Spices

  • 1/2 tsp Sea salt

• Dairy

  • 3/4 cup Cashew butter

Found on mywholefoodlife.com

Description

Ingredients

• 8 Medjool dates (soaked in water for 30 minutes)
• 3/4 cup cashew butter (or nut butter of choice)
• 1/2 tsp sea salt
• 1 1/2 cups crispy rice cereal (I used Barbaras brown rice cereal)

Directions

• Drain the dates and add them to a food processor with the cashew butter and sea salt. Blend until smooth.
• Transfer to a bowl and mix in the crispy rice. The mixture will be thick.
• Using a cookie scoop , drop cookies onto a lined baking sheet .
• Place cookies in the freezer for 15 minutes to set.