Maple Brown Sugar Granola Clusters

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Breakfast Foods

  • 3 cups Rolled oats, old-fashioned

• Condiments

  • 1/4 cup Maple syrup, real

• Baking & Spices

  • 1/4 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Neutral flavored oil

• Nuts & Seeds

  • 1 cup Almonds
  • 1/4 cup Chia seeds
  • 1/4 cup Flax seeds, ground

Found on cupcakesandkalechips.com

Description

Ingredients

• 3 cups old-fashioned rolled oats (certified gluten free, if necessary)
• 1 cup sliced almonds
• ¼ cup ground flax seeds
• ¼ cup chia seeds
• ¼ cup neutral-flavored oil (I used avocado oil)
• ¼ cup real maple syrup
• 1 egg white
• ¼ cup light brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 300°F and line a large baking sheet with parchment paper.
• In a large bowl, toss together oats, almonds, flax seeds, and chia seeds.
• In a separate bowl, whisk together oil, maple syrup, egg white, brown sugar, cinnamon, salt, and vanilla until smooth.
• Pour wet mixture over dry ingredients and stir until just moistened.
• Spread the mixture evenly on the parchment-lined baking sheet and press flat.
• Bake at 300°F for 40-45 minutes or until edges start to brown. Do not stir while baking or cooling. Remove from oven and let granola cool completely on the baking sheet.
• Break granola into clusters.
• Store in an airtight container.