Perfect Grain-Free Gingerbread Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 3/4 cup Arrowroot starch
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Buttermilk

Found on kumquatblog.com

Ingredients

• 1½ cups almond flour
• ¾ cup arrowroot starch
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅛ teaspoon ground cloves
• 2 large eggs
• ¾ cup buttermilk
• ¼ cup molasses
• 4 tablespoons melted butter

Directions

• Combine almond flour, arrowroot starch, baking powder, cinnamon, ginger, nutmeg, baking soda, salt, and cloves in a large bowl. Combine eggs, buttermilk, molasses, and butter in another bowl. Add egg mixture to almond flour mixture; stir with a whisk until combined.
• Add ¼ cup mixture to a preheated griddle or skillet; after 2-3 minutes or once tops begin to bubble, carefully flip and cook until done.