Pineapple Tropical Smoothie

• Vegan
• Gluten free

• Produce

  • 1/2 Lime, juice from
  • 1 Mango, ripe
  • 5 Mint, fresh leaves
  • 5 1/2 inch Pineapple rings

• Baking & Spices

  • 1/2 tbsp Sugar

• Drinks

  • 1/2 cup Pineapple juice

Found on the36thavenue.com

Ingredients

• 5½-inch Pineapple rings (fresh recommended but can use canned)
• 1 ripe mango
• ½ cup pineapple juice
• ½ Tbsp sugar (adjust to your own sweetness preference)
• 5 fresh mint leaves
• Juice from ½ lime Crushed ice

Directions

• Cut off the top and bottom of the pineapple. Cut off the hard skin off the pineapple. Slice pineapple meat into ½-inch-thick rings. Cut out the pineapple core.
• Peel mango and cut the meat off the seed.
• Chop pineapple rings and mango and add them to the blender.
• Mix pineapple juice and sugar and add it to the blender.
• Add mint leaves and lime juice to the blender.
• Add about ½ cup to a cup of crushed ice.
• Blend well. Garnish with some fruit and mint and serve right away.