Perfect Gravy

• Produce

  • 1 tsp Sage, fresh leaves
  • 1 tsp Thyme, fresh leaves

• Canned Goods

  • 1 cup Chicken stock, low sodium

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 cup Pan drippings

• Dairy

  • 3 tbsp Butter

Found on delish.com

Ingredients

• 3 tbsp. butter
• 3 tbsp. all-purpose flour
• 1 c. Pan drippings
• 1-2 c. low-sodium chicken stock (or turkey burger)
• kosher salt
• Freshly ground black pepper
• 1 tsp. minced fresh thyme leaves
• 1 tsp. minced fresh sage leaves

Directions

• Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute until the mixture is golden. Whisk in pan drippings. (If you have more than a cup, use it and reduce the amount of broth!)Bring mixture to a boil and simmer gently until the it has thickened slightly. Stir in fresh herbs. Whisk in 1 cup of broth and return mixture to a simmer. Season with salt and pepper. Simmer to 10 minutes, gradually adding more stock if the gravy is too thick. Check for seasonings.