Two-Cheese and Ham French Loaf

Ingredients

Meat
- 1/4 lb Ham, cooked

Condiments
- 1/4 cup Honey mustard
- 3/4 cup Strawberry or raspberry preserves

Bread & Baked Goods
- 1 loaf French bread

Dairy
- 8 slices (3/4 to 1 oz each cheddar cheese
- 8 slices (3/4 to 1 oz each swiss cheese

Time
Prepare: 10M
Total: 45M

Found on pillsbury.com

Description

Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six. MORE+ LESS-

Ingredients

1 loaf (1 lb) French bread
1/4 cup honey mustard
8 slices (3/4 to 1 oz each) Swiss cheese
8 slices (3/4 to 1 oz each) Cheddar cheese
1/4 lb thinly sliced cooked ham
3/4 cup strawberry or raspberry preserves

Directions

1 Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
2 Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
3 Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
4 Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories560 Calories from Fat190 % Daily Value Total Fat21g32% Saturated Fat12g60% Trans Fat1g Cholesterol65mg22% Sodium950mg40% Potassium230mg6% Total Carbohydrate68g23% Dietary Fiber2g10% Sugars22g Protein26g % Daily Value*: Vitamin A10%10% Vitamin C2%2% Calcium50%50% Iron15%15% Exchanges: 3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 4 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 6
Prepare: PT0H10M
TotalTime: PT0H45M