Perfect Grilled Rack of Lamb

• Gluten free

• Meat

  • 2 racks Lamb

• Produce

  • 2 Garlic cloves
  • 1 Teas fresh rosemary

• Condiments

  • 4 tbsp Dijon mustard, good quality

• Baking & Spices

  • 1 Teas brown sugar
  • 1 Teas kosher salt
  • 1/2 Teas pepper

• Oils & Vinegars

  • 1/2 Teas apple cider vinegar

Found on girlcarnivore.com

Description

Ingredients

• 4 tbs good quality dijon mustard
• 1 teas kosher Salt
• 1/2 teas Pepper
• 1 teas fresh Rosemary, chopped
• 1 teas Brown sugar
• 2 Garlic cloves, minced
• 1/2 teas Apple cider vinegar
• 2 racks lamb, frenched

Directions

• Clean and oil your grill. Preheat grill for indirect heat by building a fire only on one side of the grill.
• In a small bowl, whisk the mustard, salt, pepper, rosemary, brown sugar, garlic and apple cider vinegar together. Rub liberally all over the racks of lamb and allow the lamb to rest 20 minutes before grilling.
• When ready to grill, place the lamb, fat side down on the hot side of the grill, and allow grill marks to appear, 3 to 6 minutes. Transfer to other side of the grill and cook, lid down, for another 15 to 25 minutes for a temperature of 120 internal. Remove from grill, wrap in foil and allow to rest 10 minutes before slicing along the ribs to serve.
• Serve with Cayenne Maple Roasted Veggies