Chicken and Broccoli Tetrazzini

• Meat

  • 3 cups Deli rotisserie chicken

• Produce

  • 3 cups Broccoli florets, frozen

• Canned Goods

  • 1 carton Progresso chicken broth

• Condiments

  • 2 containers (8 oz each chive & onion cream cheese spread

• Pasta & Grains

  • 3/4 lb Spaghetti

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

Found on pillsbury.com

Description

Ingredients

• 3/4 lb spaghetti, broken in half (from 1-lb box)
• 1 carton (32 oz) Progresso™ chicken broth
• 2 containers (8 oz each) chive & onion cream cheese spread
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 cups shredded deli rotisserie chicken
• 3 cups frozen broccoli florets

Directions

• 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
• 2 In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Stir in chicken. Remove from heat. Stir in frozen broccoli until well blended.
• 3 Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.

Nutrition