Perfect Hash Browns

• Vegetarian
• Gluten free

• Produce

  • 2 Russet potatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/4 cup Butter, salted

Found on grandbaby-cakes.com

Description

Ingredients

• 2-3 Russet Potatoes
• ¼ cup Salted Butter
• ¼ cup vegetable oil
• Salt and Pepper

Directions

• Using a cheese grater, grate all potatoes until completely shredded. Use the large holes of the grater to get nice sized shreds.
• Place potato shreds on paper towels and remove all excess liquid from them until dry.
• Heat butter and oil over medium high heat in a large skillet (add more butter and oil if the entire surface of the skillet is not covered).
• Once butter/oil mixture is hot, add potato shreds to pan. Sprinkle with salt and pepper.
• Once a golden brown crust develops on the bottom of the potatoes, flip them on the other side.
• Once golden brown on both sides, season to taste and serve hot.