Perfect Homemade Mashed Potatoes

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 8 Red potatoes, new

Condiments
- 2 tbsp Margarine

Baking & Spices
- 1/2 tsp Pepper
- 1 tsp Salt

Dairy
- 1/4 cup Milk

Time
Prepare: 5M
Cook: 20M
Total: 25M

Found on recipesworthrepeating.com

Description

This homemade mashed potatoes recipe is so easy and oh so good! This side dish is full of flavor and perfect for your holiday season! These perfect homemade mash potatoes will take you no time to whip up and your family will love these potatoes! These pair so perfectly with so many weeknight meals, but youll also enjoy them during your holiday season!

Do you know how hard it is to prepare food for your family where you and one of your children can only eat certain things due to food allergies, but the other 2 people in your family can eat anything they want?? Hi…and welcome to my life!! It’s ok though…I have this figured out. By the way…I’m Amanda! I’m the creator, writer, cooker (as my son calls me) and amateur photographer of Recipes Worth Repeating! You’re going to love my recipes because I cater to both needs. My recipes can be made gluten-free, as well as traditional! Yes! You do have the option for both!

Directions

Take all 8 of the New Red Potatoes and dice them into chunks. Make sure you leave the peel on the potatoes.
Once diced, rinse the potatoes in the strainer to get all the dirt off and then add to a large pot.
Fill the large pot with water so that the potatoes are completely covered. Youll want to make sure there is a full inch of water over the potatoes so they have room to boil.
Set the large pot of potatoes on the stovetop and bring to a boil. Let the potatoes boil for about 15 to 20 minutes, just until the potatoes are done.
Once the potatoes are done, strain the water from the potatoes to drain. Move the drained potatoes to a large bowl.
Add in the margarine, milk, salt and pepper and mix with a hand mixer until smooth and velvety. You may need to add in a bit more milk to ensure your potatoes are wet enough to mix.
Once the potatoes are whipped up, add any additional salt and pepper to taste. Serve immediately.

Nutrition

Calories: 199 kcal