Perfect Paleo Banana Bread

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Bananas, very ripe medium to large

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 3/4 cup Almond flour
  • 3/4 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 cup Coconut flour
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on peanutbutterrunner.com

Description

Directions

• Preheat oven to 350 degrees and prepare a 9 x 5 loaf pan by either oiling the dish or lining with parchment paper. (Im a big fan of the parchment paper for easy removal from pan and easy clean up.)
• In a medium bowl, whisk together baking soda, baking powder, salt, cinnamon, nutmeg and flours. In a separate small bowl, mix together coconut oil, eggs, bananas, maple syrup and vanilla until very well combined.
• Add wet ingredients to the dry and gently mix together until combined. Do not overmix.
• Pour batter in prepared pan and bake for 45-55 minutes or until set in the center and a toothpick comes out clean. Let cool in pan for about 15-20 minutes before removing to a wire rack to cool completely.