Perfect Paleo Bread (SAVORY

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 5 Eggs, large

• Canned Goods

  • 1/4 cup Apple sauce

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 cups Almond flour
  • 1/4 cup Avocado oil
  • 1 tsp Baking soda
  • 2 tbsp Psyllium husks powder
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on nurturemygut.com

Description

Ingredients

• INGREDIENTS FOR SAVORY LOAF:
• 2 CUPS BLANCHED ALMOND FLOUR
• 2 TBSP. PSYLLIUM HUSKS POWDER
• 1 TSP. BAKING SODA
• 1 TSP. SALT
• ¼ CUP APPLE SAUCE
• ¼ CUP AVOCADO OIL
• 1 TBSP. HONEY
• 1 TSP. APPLE CIDER VINEGAR
• 5 LARGE EGGS
• INGREDIENTS FOR SWEET LOAF:
• 2 CUPS BLANCHED ALMOND FLOUR
• 2 TBSP. PSYLLIUM HUSKS POWDER
• 4 TBSP. COCONUT SUGAR
• 1 TSP. BAKING SODA
• ½ TSP. SALT
• ¼ CUP APPLE SAUCE
• ¼ CUP AVOCADO OIL
• 1 TSP. APPLE CIDER VINEGAR
• 5 LARGE EGGS

Directions

• DIRECTIONS:
• PREHEAT OVEN TO 350 DEGREES.  LINE A MEDIUM SIZED LOAF PAN W/PARCHMENT PAPER.
• (8½  X  4½  X  2½)
• IN A LARGE MIXING BOWL, WHISK TOGETHER ALMOND FLOUR, PSYLLIUM HUSKS POWDER, BAKING SODA AND SALT.
• ADD APPLE SAUCE, AVOCADO OIL, HONEY, APPLE CIDER VINEGAR AND EGGS.  BEAT UNTIL SMOOTH.
• POUR INTO LINED LOAF PAN AND BAKE IN THE CENTER OF A PREHEATED OVEN FOR 40 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN.
• ALLOW TO COOL 10 MINUTES BEFORE SLICING AND REMOVING PARCHMENT PAPER.   STORE IN A SEALED CONTAINER.
• DIRECTIONS:
• PREHEAT OVEN TO 350 DEGREES. LINE A MEDIUM SIZED LOAF PAN W/PARCHMENT PAPER.
• (8½ X 4½ X 2½)
• IN A LARGE MIXING BOWL, WHISK TOGETHER ALMOND FLOUR, PSYLLIUM HUSKS POWDER, COCONUT SUGAR, BAKING SODA AND SALT.
• ADD APPLE SAUCE, AVOCADO OIL, APPLE CIDER VINEGAR AND EGGS. BEAT UNTIL SMOOTH.
• POUR INTO LINED LOAF PAN AND BAKE IN THE CENTER OF A PREHEATED OVEN FOR 40 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN.
• ALLOW TO COOL 10 MINUTES BEFORE SLICING AND REMOVING PARCHMENT PAPER. STORE IN A SEALED CONTAINER.