Saltine Cracker Candy

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar
  • 2 cups Chocolate chips, semisweet
  • 1 Sea salt, flaky

• Nuts & Seeds

  • 1 cup Pecans

• Snacks

  • 1 1/2 sleeves Saltine crackers, salted

• Dairy

  • 1 cup Butter, unsalted

Found on sugarspunrun.com

Description

Directions

• Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil.  Lightly spray with cooking spray or grease lightly with butter.  
• Layer crackers evenly over the foil (salted side up); its alright if there are spaces between the crackers and not every edge is completely filled in.
• Prepare your toffee by combining butter and brown sugar in a small saucepan over medium heat, stirring occasionally.
• Allow mixture to come to a boil and allow it to boil for three minutes -- do not stir while it boils.
• Immediately remove from heat and pour over crackers (its ok if some of them start to float, just try to keep them in an even layer), spread with a heatproof spatula to completely coat crackers.
• Place in 400F (205C) oven for 5 minutes -- toffee will begin to bubble.
• Remove from oven and evenly sprinkle chocolate chips over toffee.  Return to oven for two minutes, then remove and use a spatula or knife to spread chocolate evenly over crackers.
• Sprinkle evenly with chopped pecans (or preferred topping -- or no topping!) and a scant amount of flaky sea salt.  
• Allow to chill in refrigerator for at least 30 minutes or until chocolate hardens.  Cut into pieces using a large knife and serve. 

Nutrition