Perfect Pear Crisp

• Vegetarian

• Produce

  • 4 Pears, large whole

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 1/2 tsp Cinnamon, heaping
  • 1 1/2 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on addingatouchofgrace.com

Description

Ingredients

• 4 large whole pears, peeled and diced
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1 1/2 cups flour
• 1/3 cup brown sugar, packed
• 1/3 cup sugar
• 1/2 teaspoon (heaping) cinnamon
• 1/2 cup pecans, finely chopped (I used the food processor to get them very fine)
• 1/2 cup butter, melted

Directions

• Preheat oven to 350 degrees. In a medium bowl, combine diced pears, sugar and salt in bowl. Set aside. In a large bowl, mix flour, sugars, cinnamon and pecans. Gradually add melted butter and mix until all the ingredients are incorporated and the big lumps are gone. Pour pear mixture into bottom of a greased 8x8 or 9x9 baking dish. Add crumb topping and spread evenly over the pears. Bake for 30 minutes, then move to the top rack for 5-10 more minutes or until topping is golden brown.