Perfect Pumpkin Pie

• Vegetarian

• Produce

  • 1 (15oz can Pumpkin puree

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 1 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 9 Pie crust

• Dairy

  • 1/2 cup Heavy whipping cream

Found on iwashyoudry.com

Ingredients

• 9 pie crust, unbaked
• 1 (15oz) can pumpkin puree
• 1/2 cup heavy whipping cream
• 1/2 cup evaporated milk
• 1 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 eggs

Directions

• Preheat oven to 400 degrees.
• Prepare your pie crust by rolling it out and putting it in a 9 inch pie pan.
• In a large bowl mix together all the ingredients except the eggs. Once blended together add eggs one at a time. Beat for an additional 3-5 minutes or until light and fluffy. Pour into prepared pie crust and bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 35-40 minutes. Remove from oven and let cool to room temperature.
• Cover and keep stored in the refrigerator until ready to serve.