Perfect Thin & Crispy Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup 60% ghiradelli bittersweet chocolate chips
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, Dark Firmly packed
  • 1 cup Ghiradelli milk chocolate chips
  • 1 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Liquids

  • 1 tsp Water

Found on thebakingchocolatess.com