Perfect Waffles from Scratch

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 tbsp Brown sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 3/4 cup Milk

Found on realhousemoms.com

Ingredients

• 2 eggs, separated
• 1 tablespoon lemon juice
• 1 3/4 cup milk
• 2 cups all purpose flour
• 1/2 cup butter, melted
• 1 tablespoon brown sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Directions

• Beat egg whites in stand mixer until stiff peaks form. Do not over beat.
• Measure out milk and stir in tablespoon of lemon juice. Let stand 5-10 minutes at room temperature.
• In large mixing bowl, combine milk with lemon, egg yolks, flour, butter, brown sugar, baking powder, salt, and vanilla.
• Once thoroughly combined, gently fold in beaten egg whites.
• Preheat waffle iron and spray with non-stick cooking spray or a thin slice of butter. Spoon batter onto hot iron, gently spreading with the back of the spoon to cover entire iron without the batter spilling out the sides. Cook until golden brown and repeat until all of the batter has been used.