Dinner Rolls

• Vegetarian

• Baking & Spices

  • 6 cups All-purpose flour, unbleached
  • 1 tbsp Salt
  • 2 tbsp Sugar
  • 2 1/2 tbsp Yeast

• Dairy

  • 3 tbsp Butter
  • 1 Butter
  • 2 cups Milk

• Liquids

  • 1/2 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• ½ cup lukewarm water
• 2 cups warm milk (100-110 degrees F)
• 3 Tbsp butter
• 2 Tbsp sugar, divided
• 1 Tbsp salt
• 2½ Tbsp yeast, dry active
• 6-7 cups of unbleached all purpose flour
• melted butter for garnish

Directions

• Add yeast into warm water along with 1 tsp of the sugar. Stir to combine and allow to sit for 6-8 minutes or until foamy.
• Mix together milk, butter, remaining sugar, salt and yeast mixture.
• Add in 5 cups of flour and mix until dough forms with the paddle attachment on a stand mixer or by hand. Continue adding flour, ½ cup at a time until the dough becomes smooth and a ball forms.
• Dough will be slightly tacky.
• Spray a large bowl with cooking spray and place dough in the bowl. Cover and allow to rise until double in size (30 minutes or so depending on room temperature)
• Pressh dough down and roll into a 8 x 12 rectangle. Cut the dough into 4 strips the long way and then each strip into 6 pieces for a total of 24 pieces.
• Roll each piece of dough into a ball and place on a greased baking sheet.
• Cover with plastic wrap and let rise at room temperature for 20-25 minutes.
• Preheat oven to 350 degrees F.
• Bake the rolls for 20-25 minutes or until golden brown.
• Brush the baked rolls with melted butter if desired. Serve warm.