Italian Pizzelles

• Vegetarian

• Refrigerated

  • 3 Land o lakes eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 1/2 tsp Nutmeg, ground
  • 3/4 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 6 tbsp Land o lakes butter

Found on landolakes.com

Description

Directions

• Beat eggs in bowl on high speed until thick and lemon-colored. Beat on medium speed, gradually adding sugar, until well mixed. Add all remaining ingredients; continue beating until smooth.Heat electric pizzelle iron according to manufacturer’s directions.Place rounded tablespoonful batter in center of heated pizzelle iron; close lid.Bake 1-3 minutes or until evenly browned on both sides. Open iron; lift pizzelle off with thin spatula. Cool completely. Repeat with remaining batter. Store in loosely covered container.

Nutrition