Peri-peri chicken livers

• Meat

  • 500 g Chicken livers

• Produce

  • 3 Garlic cloves
  • 1 Lemon, Juice of
  • 1 Parsley

• Condiments

  • 3 tbsp Peri-peri sauce

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 Bread, crusty

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Cream

Found on simply-delicious-food.com

Description

Ingredients

• 2 tablespoons butter
• 500g chicken livers, cleaned and trimmed
• 3 garlic cloves, crushed
• 3-4 tablespoons peri-peri sauce
• juice of 1 lemon
• ½ cup cream
• salt & pepper to taste
• chopped parsley, to serve
• crusty bread, to serve

Directions

• In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
• Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
• Season with salt and pepper and allow to simmer for 5-7 minutes.
• Serve with crusty bread.