Persian Saffron Cookies (Nan-e Keshmeshi

• Vegetarian

• Produce

  • 2 cup Raisins

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 2/3 cup All-purpose flour
  • 1 3/4 cup Granulated sugar
  • 1/2 tsp Saffron, ground
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

• Liquids

  • 2 tsp Water, HOT

Found on familyspice.com

Description