Roasted Asparagus & Peppers

• Produce

  • 1 bunch Asparagus
  • 1 Bell pepper, yellow or orange
  • 2 cloves Garlic
  • 1 Red bell pepper
  • 1 Red onion, slices

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Other

  • 6 sprigs Fresh thyme leaves or 2 teaspoons dried thyme

Found on skinnyms.com

Description

Ingredients

• 1 bunch asparagus, bottom woody stems removed and discarded (about 1 to 1-1/2-inch on bottom)
• 1 red bell pepper, stemmed, seeded, and sliced into strips
• 1 yellow or orange bell pepper, stemmed, seeded, and sliced into strips
• 1 red onion, peeled, halved and cut into slices
• 2 cloves garlic,minced
• 6 sprigs fresh thyme leaves or 2 teaspoons dried thyme
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper

Directions

• Preheat oven to 425 degrees.
• Toss asparagus, peppers, onions, garlic, thyme, salt, and pepper in olive oil. Spread in an even layer on a baking sheet. Roast for 15 to 20 minutes, until veggies are tender and lightly brown.
• Serve and enjoy!