Peruvian aguadito – quinoa, chicken & coriander soup

• Meat

  • 698 2/3 g Chicken, cooked

• Produce

  • 2 Banana shallots or 1 medium white onion
  • 1 Chilli, green
  • 1 large bunch Coriander
  • 2 Garlic cloves
  • 1 Lime wedges to serve
  • 300 1/4 g Peas, frozen

• Pasta & Grains

  • 199 1/4 g Quinoa

• Baking & Spices

  • 1 Pepper to season
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, virgin

• Other

  • 1 Litre | 4 cups hot chicken stock (i used knorr stock pot

Found on supergoldenbakes.com