St. Patrick’s Day Pretzel Popcorn

• Meat

  • 1 St. patty's day sprinkles, Green & white

• Baking & Spices

  • 12 oz Wilton green chocolate candy melts

• Snacks

  • 10 cups Popped popcorn
  • 1 1/2 cups Pretzel pieces

• Desserts

  • 3/4 cups Mint chocolate m&m's

Found on sunnysweetdays.com

Description

Ingredients

• 10 cups popped popcorn
• 12 oz Wilton green chocolate candy melts
• Green & white St. pattys day sprinkles
• 1 1/2 cups pretzel pieces, broken
• 3/4 cups mint chocolate M&Ms

Directions

• Pour the chocolate candy melts into a microwavable safe dish and heat in the microwave, stirring every 30 seconds, until melted.
• Line 2 large baking sheets with parchment paper.
• Place the 10 cups of popcorn into a large mixing bowl and pour the melted chocolate over the top of the popcorn.
• Gently stir the chocolate into the popcorn coating it all.
• Add in the pretzel pieces and mint M&Ms and continue to stir gently
• Pour the popcorn out onto the baking sheets and evenly spread it out. Sprinkle with a few extra mint M&Ms if you would like.
• Let the popcorn set for 20-30 minutes and then gently break apart the pieces.
• Store in an airtight container.