Peruvian fish cebiche or ceviche

• Seafood

  • 1 1/2 lbs Fish filets, very fresh and high quality

• Produce

  • 1 Chifles or fried green plantain chips
  • 2 sprigs Cilantro, fresh
  • 1 Cilantro
  • 1 Corn, fresh
  • 1 Habanero peppers
  • 1 Hot peppers - optional
  • 1 Lettuce, leaves
  • 1 Lime, slices
  • 1 Red onion

• Condiments

  • 1 cup Lime juice, freshly squeezed

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil* (optional

• Other

  • Cancha, tostado or chulpe corn nuts

Found on laylita.com