Pesto Chicken, Artichoke, and Feta Naan Pizza

• Meat

  • 1 Rotisserie chicken

• Produce

  • 1 Artichoke, Canned
  • 1 Mushrooms
  • 1 Parsley or basil, fresh
  • 1 Sundried tomatoes

• Condiments

  • 1 Pesto

• Oils & Vinegars

  • 1 Drizzle Olive oil

• Bread & Baked Goods

  • 1 Naan

• Dairy

  • 1 Feta
  • 1 Mozzarella or italian blend cheese

Found on neighborfoodblog.com

Description

Ingredients

• Naan (either mini or full size)
• Pesto
• Shredded mozzarella or Italian blend cheese
• Leftover rotisserie chicken, chopped or torn into pieces
• Canned artichoke
• Sliced mushrooms
• Sundried tomatoes
• Feta
• Drizzle of olive oil
• Fresh chopped parsley or basil (optional)

Directions

• Place a pizza stone in the oven and preheat it to 425 degrees. Place the naan (or multiple mini naans) on a piece of parchment paper set on top of a cutting board. Top with pesto, shredded mozzarella, chicken, artichoke, mushrooms, and tomatoes. Sprinkle with feta and drizzle with olive oil. Slide the parchment paper off of the cutting board onto the hot pizza stone. Bake the pizza for 8-10 minutes, until the veggies are starting to brown and cheese is melted. Serve warm with fresh herbs.