Gluten-Free Banana Muffins

• Vegetarian

• Produce

  • 2 Bananas, large ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Baking flour, gluten-free
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Cane sugar
  • 1/2 tsp Sea salt
  • 1/2 tsp Vanilla extract

Found on veggiebalance.com

Description

Ingredients

• 2 large ripe bananas, mashed
• 1 egg
• ½ teaspoon vanilla extract
• ¼ cup cane sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• 4 Tablespoons butter or df butter option, melted and cooled.
• 1 cup gluten-free baking flour

Directions

• Preheat oven to 350 degrees F.
• Prepare muffin pan with baking cupcake liners.
• In a medium bowl, mix bananas, egg, vanilla extract, sugar, baking soda, baking powder, seal salt. Mix in slightly cooled melted butter.
• Slowly whisk in flour.
• Spoon 2 Tablespoons into each cupcake liner (This works phenomenal).
• Bake 18-21 minutes or until toothpick comes out clean.