Easy Gluten Free Blueberry Scones

• Vegetarian

• Produce

  • 1/4 cup Blueberries, dried

• Refrigerated

  • 1 cup Vanilla almond milk

• Baking & Spices

  • 1 Brush with milk and sprinkle with sugar before baking
  • 1 bag Pamela's products gluten free biscuit and scone mix
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1/4 cup Nuts

• Dairy

  • 8 tbsp Butter

Found on everydayeyecandy.com