Foolproof Prime Rib Roast with Au Jus

• Meat

  • 1 Drippings from prime rib, roast
  • 1 Foolproof prime rib roast with au jus
  • 1 Prime rib or standing rib beef roast

• Canned Goods

  • 4 cups Beef stock

• Oils & Vinegars

  • 1 Olive oil or vegetable oil

• Beer, Wine & Liquor

  • 1 cup Red wine

• Other

  • 4-1-1 seasoning or just salt and pepper
  • Au jus

Found on syrupandbiscuits.com

Description

Directions

• cook the roast:
• Remove plastic wrap from roast and let dry in refrigerator overnight.
• Remove from refrigerator and bring to room temperature before cooking. While the roast is coming to room temperature, rub with olive or cooking oil. Generously sprinkle with 4-1-1 seasoning.
• Preheat oven to 500 degrees. Cook at 500 degrees for 5 minutes per pound.
• Turn off oven for 2 hours. Do not open the door during the two hour period.
• Remove from oven and carve.
• Serve with au jus.
• make the au jus:
• After most of the grease has been removed, place the roasting pan over a burner turned on high.
• Add red wine to deglaze the pan. Stir to remove all the bits from the bottom of the pan.
• Add beef stock. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3.