Angel Flake Biscuits with Salty Ham

• Meat

  • 2 lbs Salty ham

• Condiments

  • 1/2 cup Apricot preserves

• Baking & Spices

  • 5 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 4 tbsp Sugar
  • 2 tbsp Water to dissolve yeast in
  • 1 package Yeast, dry

• Dairy

  • 3/4 cup Butter, unsalted
  • 1/2 cup Butter
  • 2 cups Buttermilk

Found on garlicandzest.com