Nut-Free Raw Gingerbread Cookie Dough Balls

• Vegan
• Gluten free

• Produce

  • 2 cups Dates, loosely packed pitted
  • 3 tsp Ginger, ground

• Condiments

  • 2 tbsp Molasses

• Pasta & Grains

  • 1 1/3 cup Oats

• Baking & Spices

  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Sea salt
  • 1/2 tsp Vanilla extract, pure

Found on runningonrealfood.com

Description

Directions

• Place all ingredients in a high-powered blender or food processor and mix until it forms a thick dough.
• Roll into approximately 14 balls.
• Store in the fridge or freezer.