Pesto Chicken Pasta Bake

• Meat

  • 3 cups Rotisserie chicken, cooked

• Produce

  • 5 oz Baby spinach, fresh frozen
  • 1 can Tomatoes, petite

• Condiments

  • 2 cups Alfredo sauce
  • 1 jar Pesto

• Pasta & Grains

  • 16 oz Penne/ziti/rigatoni pasta

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Italian bread crumbs

• Dairy

  • 2 cups Italian cheese blend
  • 1 cup Milk
  • 1 cup Parmesan cheese, grated

Found on thecookingjar.com