Pesto Genovese

• Ingredients

  • 2½ cups packed fresh basil, stems removed
  • ⅓ cup raw pine nuts
  • ½ cup freshly shredded Parmigiano-Reggiano
  • 3-4 cloves garlic
  • Pinch of salt and pepper (1/2 tsp each
  • ½ cup extra virgin olive oil

Found on liveeatlearn.com

Description

Ingredients

• 2½ cups packed fresh basil, stems removed
• ⅓ cup raw pine nuts
• ½ cup freshly shredded Parmigiano-Reggiano
• 3-4 cloves garlic
• Pinch of salt and pepper (1/2 tsp each)
• ½ cup extra virgin olive oil

Directions

• Place basil, pine nuts, parmesan, garlic, salt, and pepper in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.
• With food processor running, slowly pour in the oil.

Nutrition