Southern Honey Glazed Ham

• Gluten free

• Meat

  • 1 (8 pound bone-in shank ham, bone-in

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 pinch Cloves, ground
  • 2 tbsp Liquid smoke flavoring

• Liquids

  • 4 cups Water

Found on flavorite.net

Directions

• Preheat the oven to 275ºF.
• Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
• Bake for 6 to 8 hours in the preheated oven (all day or all night).
• Remove from the oven, pour off drippings and reserve.
• Skim fat from the top of the drippings, and discard.
• In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves.
• Pour this over the ham, cover and return to the oven.
• Remaining drippings may be discarded or reserved for other uses.
• Bake for another 30 to 60 minutes in the preheated oven.
• Let stand for 10 minutes before serving.