Pesto, Mushroom, and Swiss Stuffed Chicken Breast

• Gluten free

• Meat

  • 4 Chicken breasts [butterflied, boneless skinless

• Produce

  • 1 tbsp Basil, dried
  • 1 Portabella mushroom, large

• Condiments

  • 4 tbsp Pesto

• Pasta & Grains

  • 2 bags Success jasmine rice

• Dairy

  • 4 slices Swiss cheese

Found on tastefulventure.com

Description

Ingredients

• 4 boneless skinless Chicken Breasts butterflied
• 4 Tbs Pesto
• 4 slices Swiss Cheese
• 1 large Portabella Mushroom sliced
• 1 Tbs dried Basil
• 2 bags of Success® Jasmine Rice

Directions

• Preheat oven to 425 degrees.
• Carefully butterfly each Chicken Breast.
• In each Chicken Breast add 1 Tbs of Pesto and spread evenly over the inside of the Chicken.
• Add one slice of Swiss Cheese on top of the Pesto for each piece of Chicken.
• Add sliced Portabella Mushrooms on top of the Swiss Cheese for each piece of Chicken.
• Fold Chicken keeping it stuffed.
• Add Chicken to a 9x13 glass baking dish.
• Sprinkle Basil evenly over the top of each Chicken Breast.
• Bake at 425 degrees for 35 minutes until Chicken is no longer pink inside.
• Midway through Chicken baking, start cooking the Success® Jasmine Rice as directed on the package.
• Serve Chicken over the rice.
• Enjoy!