Pesto Parmesan Pastry Straws

• Vegetarian

• Condiments

  • 2 tbsp Pesto, red
  • 2 tbsp Pesto, green

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1 tbsp Parmesan, grated

Found on myfussyeater.com

Description

Ingredients

• 1 sheet puff pastry
• 2 tbsp red pesto
• 2 tbsp green pesto
• 1 tbsp grated parmesan
• To garnish: 1 tbsp grated parmesan and ½ tbsp chopped fresh parsley

Directions

• Preheat the oven to 200c and line two baking trays with parchment paper
• Unroll the pasty and cut it into 4 width ways so that you have 4 equal sized rectangles.
• Spread the green pesto onto one rectangle and the red pesto onto another.
• Grate on about a tablespoon of parmesan.
• Fold the remaining pastry pieces on top and gently press down.
• Cut each of the pieces of pastry into 4 long strips. Cut them in half and then twist and place on the baking tray.
• Bake in the oven for 10 minutes.
• Garnish with more parmesan and chopped parsley