Pesto Twists

• Vegetarian

• Condiments

  • 1/2 cup Pesto, prepared

• Bread & Baked Goods

  • 1 package Puff pastry, frozen

• Dairy

  • 1/2 cup Parmesan cheese

Found on tasteofhome.com

Description

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1/2 cup prepared pesto
• 1/2 cup shredded Parmesan cheese

Directions

• Directions Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto one pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip four times. Place 2 in. apart on parchment paper-lined baking sheets, pressing down ends. Bake 12-15 minutes or until golden brown. Serve warm. Yield: 12 servings. Originally published as Pesto Twists in Taste of Home September/October 2013, p3-7 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition