White Chocolate Peanut Butter Bark

• Refrigerated

  • 1/2 cup Reese's pieces eggs

• Condiments

  • 1 cup Reese's peanut butter chips
  • 1/2 cup Reese's peanut butter cup, Minis

• Baking & Spices

  • 1 tsp Shortening
  • 1 Sprinkles, spring

• Snacks

  • 1 12 ounce package White chocolate melting wafers

Found on insidebrucrewlife.com

Description

Directions

• Place the white chocolate wafers in a microwave safe bowl. Place the peanut butter chips and shortening in another microwave safe bowl. Heat each bowl for 30 seconds and stir. Continue heating and stirring a little bit at a time until both chocolates are melted and creamy.
• Lay a sheet of parchment paper on a baking sheet. Pour the white chocolate in the center and spread out to about a 12x8 rectangle.
• Drop the melted peanut butter chips on top of the white chocolate. Swirl both chocolates together slightly.
• Top with candies and sprinkles. Let set. Break into pieces. Store in a sealed container or bag on the counter.