Petite Filet with Gorgonzola and Porcini Mushroom Sauce

• Gluten free

• Meat

  • 1 (4 to 6-ounce petite filet of beef, petite

• Produce

  • 1/4 lb Porcini mushrooms, dried
  • 1 Shallot, sliced (about 2 tablespoons
  • 1 tsp Thyme, fresh leaves

• Condiments

  • 1 tsp Dijon mustard
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Pinch Black pepper, freshly ground
  • 1/4 tsp Black pepper, freshly ground
  • 1 Pinch Salt
  • 1/4 tsp Salt

• Oils & Vinegars

  • 6 tbsp Olive oil

• Dairy

  • 3 oz Gorgonzola

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on foodnetwork.com