Pizza Stuffed Zucchini Boats

• Gluten free

• Meat

  • 8 oz Ground turkey

• Produce

  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 4 Zucchini

• Condiments

  • 1 1/2 cups Marinara sauce

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2/3 cup Mozzarella cheese

Found on damndelicious.net

Description

Ingredients

• 4 zucchini
• 1 tablespoon olive oil
• 8 ounces ground turkey
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups marinara sauce
• 2/3 cup shredded mozzarella cheese
• 1/4 cup mini pepperonis
• 1/4 cup freshly grated Parmesan

Directions

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. Cut each zucchini in half horizontally, then carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin. Heat olive oil in a saucepan over medium high heat. Add ground turkey, oregano, basil, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes. Add ground turkey mixture to each zucchini and sprinkle with mozzarella, topping with mini pepperonis. Place into oven and bake until the zucchini is tender and the cheese has melted, about 12-15 minutes. Serve immediately, garnished with Parmesan, if desired.